Food Safety and Microbial Control

Research within this cluster examines strategies to ensure food safety through the control of microbial pathogens. Key studies evaluate the microbiological risks associated with food production and preservation.

food safety
microbiology
pathogen control
preservation
foodborne illnesses

117,579 papers

Parent topic: Nutrition and Metabolic Health

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Papers Over Time

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Top Papers

Culture Medium For Enterobacteria

1974 · 2,974 citations

Listeria Monocytogenes, A Food-Borne Pathogen

1991 · 1,801 citations

Caloramator Viterbensis Sp. Nov., A Novel Thermophilic, Glycerol-Fermenting Bacterium Isolated From A Hot Spring In Italy

2002 · 1,664 citations

A Dynamic Approach To Predicting Bacterial Growth In Food

1994 · 1,602 citations

Standardization Of Pulsed-Field Gel Electrophoresis Protocols For The Subtyping ofEscherichia coliO157:H7,Salmonella, andShigellafor PulseNet

2006 · 1,456 citations

Dependency On Medium And Temperature Of Cell Size And Chemical Composition During Balanced Growth Of Salmonella Typhimurium

1958 · 1,427 citations

The Phenolic Hydroxyl Group Of Carvacrol Is Essential For Action Against The Food-Borne Pathogen Bacillus Cereus

2002 · 1,248 citations

Inhibition Of Ethanol-Producing Yeast And Bacteria By Degradation Products Produced During Pre-Treatment Of Biomass

2004 · 1,203 citations

Perspectives For Chitosan Based Antimicrobial Films In Food Applications

2009 · 1,142 citations

A Comparative Study Of The Lipid Composition Of Halobacterium Saccharovorum From Various Sources

1990 · 1,060 citations

Conditions Of Successful Degradation Ceremonies

1956 · 1,038 citations

Single Derivatization Method For Routine Analysis Of Bacterial Whole-Cell Fatty Acid Methyl Esters, Including Hydroxy Acids

1982 · 1,000 citations

Multiple Antibiotic Resistance Indexing Of Escherichia Coli To Identify High-Risk Sources Of Fecal Contamination Of Foods

1983 · 983 citations

Bacteriocins: Safe, Natural Antimicrobials For Food Preservation

2001 · 968 citations

Biochemical Pathways For The Production Of Flavour Compounds In Cheeses During Ripening: A Review

2000 · 944 citations

Microbiological Spoilage Of Fish And Fish Products

1996 · 914 citations

Yeast And Bacterial Modulation Of Wine Aroma And Flavour

2005 · 897 citations

LIVE/DEAD BacLight : Application Of A New Rapid Staining Method For Direct Enumeration Of Viable And Total Bacteria In Drinking Water.

1999 · 886 citations

Pathogenic Microorganisms Associated With Fresh Produce

1996 · 881 citations

Fungi And Food Spoilage

2009 · 881 citations