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  3. Yeast And Bacterial Modulation Of Wine Aroma And Flavour

Yeast And Bacterial Modulation Of Wine Aroma And Flavour

·2005·DOI
Health Sciences and Innovation
Chemical and Material Sciences
Nutrition and Metabolic Health
Food Safety and Microbial Control

Role in the Field

Neutralin Health Sciences and Innovation
Neutralin Chemical and Material Sciences
Neutralin Nutrition and Metabolic Health
Neutralin Food Safety and Microbial Control

Abstract

Citations

897

Year

2005

PageRank

3.0 / 10

Relative influence (log-scaled)

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