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  3. A Comparative Study Of The Lipid Composition Of Halobacterium Saccharovorum From Various Sources

A Comparative Study Of The Lipid Composition Of Halobacterium Saccharovorum From Various Sources

·1990·DOI
Health Sciences and Innovation
Chemical and Material Sciences
Biochemical Methods and Enzymology
Food Safety and Microbial Control

Role in the Field

Neutralin Health Sciences and Innovation
Neutralin Chemical and Material Sciences
Neutralin Biochemical Methods and Enzymology
Neutralin Food Safety and Microbial Control

Abstract

Citations

1,060

Year

1990

PageRank

4.1 / 10

Relative influence (log-scaled)

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