Nutritional Value and Food Processing

This research area examines the changes in nutritional value of food due to processing techniques. Studies focus on methods that enhance or diminish food nutrient profiles.

food processing
nutritional value
dietary fiber
antioxidants
food quality

182,762 papers

Parent topic: Nutrition and Metabolic Health

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Papers Over Time

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Top Papers

Colorimetric Method For Determination Of Sugars And Related Substances

1956 · 37,945 citations

Methods For Dietary Fiber, Neutral Detergent Fiber, And Nonstarch Polysaccharides In Relation To Animal Nutrition.

1991 · 14,005 citations

Thermal Processing Enhances The Nutritional Value Of Tomatoes By Increasing Total Antioxidant Activity

2002 · 2,477 citations

Applications Of Spray-Drying In Microencapsulation Of Food Ingredients: An Overview

2007 · 1,779 citations

Nondestructive Measurement Of Fruit And Vegetable Quality By Means Of NIR Spectroscopy: A Review

2007 · 1,709 citations

Dehydrated Foods, Chemistry Of Browning Reactions In Model Systems

1953 · 1,662 citations

Antinutritional Factors Present In Plant-Derived Alternate Fish Feed Ingredients And Their Effects In Fish

2001 · 1,634 citations

Biofortification Of Crops With Seven Mineral Elements Often Lacking In Human Diets – Iron, Zinc, Copper, Calcium, Magnesium, Selenium And Iodine

2009 · 1,601 citations

A Starch Hydrolysis Procedure To Estimate Glycemic Index

1997 · 1,533 citations

Review Of Biodiesel Composition, Properties, And Specifications

2012 · 1,506 citations

Influence Of Fatty Acid Composition Of Raw Materials On Biodiesel Properties

2009 · 1,458 citations

Essential Oils In Food Preservation: Mode Of Action, Synergies, And Interactions With Food Matrix Components

2012 · 1,447 citations

Food Science Text Series

2010 · 1,405 citations

Colour Measurement And Analysis In Fresh And Processed Foods: A Review

2012 · 1,382 citations

Variables Affecting The Yields Of Fatty Esters From Transesterified Vegetable Oils

1984 · 1,363 citations

The Colorimetric Micro-Determination Of Long-Chain Fatty Acids

1963 · 1,336 citations

Morphological, Thermal And Rheological Properties Of Starches From Different Botanical Sources

2003 · 1,313 citations

Dietary Fibre And Fibre-Rich By-Products Of Food Processing: Characterisation, Technological Functionality And Commercial Applications: A Review

2011 · 1,188 citations

Improved Method For Determining Food Protein Degree Of Hydrolysis

2001 · 1,186 citations

Functional Food. Product Development, Marketing And Consumer acceptance—A Review

2008 · 1,173 citations