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  3. Improved Method For Determining Food Protein Degree Of Hydrolysis

Improved Method For Determining Food Protein Degree Of Hydrolysis

·2001·DOI
Health Sciences and Innovation
Engineering and Modeling Sciences
Nutrition and Metabolic Health
Nutritional Value and Food Processing

Role in the Field

Neutralin Health Sciences and Innovation
Neutralin Engineering and Modeling Sciences
Neutralin Nutrition and Metabolic Health
Neutralin Nutritional Value and Food Processing

Abstract

Citations

1,186

Year

2001

PageRank

3.1 / 10

Relative influence (log-scaled)

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