Natural Products in Winemaking

This cluster investigates the role of natural compounds in viticulture and winemaking processes. Research includes studies on the effects of these compounds on wine quality and flavor profiles.

viticulture

winemaking

natural products

wine quality

flavor compounds

21,511 papers

Parent topic: Nutrition and Metabolic Health

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Papers Over Time

1900192019401960198020002020

Top Papers

1983 · 1,391 citations

1981 · 1,136 citations

The Distribution Of A Product From Several Sources To Numerous Localities

1941 · 952 citations

Consumer Cocreation In New Product Development

2010 · 946 citations

Natural Products In Crop Protection

2009 · 880 citations

Quantitative Determination Of The Odorants Of Young Red Wines From Different Grape Varieties

2000 · 846 citations

Tea Aroma Formation

2015 · 628 citations

A Gall mite,Aceria rhodiolae(Acari: Eriophyidae), Altering The Phytochemistry Of A Medicinal plant,Rhodiola rosea(Crassulaceae), In The Canadian Arctic

2015 · 622 citations

Tailoring Wine Yeast For The New Millennium: Novel Approaches To The Ancient Art Of Winemaking

2000 · 605 citations

A Chemical Genetic Roadmap To Improved Tomato Flavor

2017 · 598 citations

Advances In Fruit Aroma Volatile Research

2013 · 571 citations

Plant Volatile Compounds: Sensory Cues For Health And Nutritional Value?

2006 · 555 citations

Seed Storage Oil Mobilization

2008 · 546 citations

Chemical Diversity Of Propolis And The Problem Of Standardization

2005 · 543 citations

Quantitative Analysis Of The Flavonoid Content Of Commercial Tomatoes, Onions, Lettuce, And Celery

1997 · 522 citations

Cultural Practice And Environmental Impacts On The Flavonoid Composition Of Grapes And Wine: A Review Of Recent Research

2006 · 497 citations

MAX1 Encodes A Cytochrome P450 Family Member That Acts Downstream Of MAX3/4 To Produce A Carotenoid-Derived Branch-Inhibiting Hormone

2005 · 485 citations

Alterlife And Decolonial Chemical Relations

2017 · 483 citations

Exudate Gums: Occurrence, Production, And Applications

2003 · 478 citations

The Fruit Of The Date Palm: Its Possible Use As The Best Food For The Future?

2003 · 472 citations