Cucurbituril

·1981·DOI

Health Sciences and Innovation

Metabolism of Amino Acids

Natural Products in Winemaking

Role in the Field

Neutralin Health Sciences and Innovation

Neutralin Biochemistry

Neutralin Metabolism of Amino Acids

Neutralin Natural Products in Winemaking

Abstract

Citations

1,136

Year

1981

PageRank

3.6 / 10

Relative influence (log-scaled)

Related Papers

10 of 10 papers

A Chemical Genetic Roadmap To Improved Tomato Flavor

·2017·598 citations

Tea Aroma Formation

·2015·628 citations

A Gall mite,Aceria rhodiolae(Acari: Eriophyidae), Altering The Phytochemistry Of A Medicinal plant,Rhodiola rosea(Crassulaceae), In The Canadian Arctic

·2015·622 citations

Advances In Fruit Aroma Volatile Research

·2013·571 citations

Consumer Cocreation In New Product Development

·2010·946 citations

Natural Products In Crop Protection

·2009·880 citations

Quantitative Determination Of The Odorants Of Young Red Wines From Different Grape Varieties

·2000·846 citations

Tailoring Wine Yeast For The New Millennium: Novel Approaches To The Ancient Art Of Winemaking

·2000·605 citations

·1983·1,391 citations

The Distribution Of A Product From Several Sources To Numerous Localities

·1941·952 citations