Food Quality Analysis Methods

This cluster investigates methodologies for assessing food quality, including chemical and physical analyses. Research focuses on methods for detecting contaminants and ensuring safe food consumption.

food quality
analytical methods
contaminant detection
safety assessment
consumption

53,699 papers

Parent topic: Nutrition and Metabolic Health

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Papers Over Time

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Top Papers

Analysis Of Acrylamide, A Carcinogen Formed In Heated Foodstuffs

2002 · 1,794 citations

Fatalities Due To Anaphylactic Reactions To Foods

2001 · 1,410 citations

Occurrence Of A New Generation Of Disinfection Byproducts

2006 · 1,375 citations

Food Packaging?Roles, Materials, And Environmental Issues

2007 · 1,273 citations

Beyond Water Activity: Recent Advances Based On An Alternative Approach To The Assessment Of Food Quality And Safety

1991 · 1,225 citations

Marine Microplastic Debris: An Emerging Issue For Food Security, Food Safety And Human Health

2018 · 1,117 citations

Food Quality And Safety: Consumer Perception And Demand

2005 · 1,090 citations

A Review Of Maillard Reaction In Food And Implications To Kinetic Modelling

2000 · 1,039 citations

Applications And Implications Of Nanotechnologies For The Food Sector

2008 · 995 citations

Attribution Of Foodborne Illnesses, Hospitalizations, And Deaths To Food Commodities By Using Outbreak Data, United States, 1998–2008

2013 · 896 citations

Traceability In A Food Supply Chain: Safety And Quality Perspectives

2014 · 884 citations

Further Fatalities Caused By Anaphylactic Reactions To Food, 2001-2006

2007 · 879 citations

Occurrence, Toxicity, And Analysis Of Major Mycotoxins In Food

2017 · 878 citations

Worldwide Contamination Of Food-Crops With Mycotoxins: Validity Of The Widely Cited ‘FAO Estimate’ Of 25%

2019 · 870 citations

Encapsulation Efficiency Of Food Flavours And Oils During Spray Drying

2008 · 828 citations

Advancements In Development And Characterization Of Biodiesel: A Review

2008 · 823 citations

Scientific Opinion On Lead In Food

2010 · 798 citations

Meat Spoilage During Distribution

2008 · 741 citations

A Review Of Life Cycle Assessment (LCA) On Some Food Products

2009 · 740 citations

Modified Atmosphere Packaging Of Fruits And Vegetables

1989 · 735 citations