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  3. Encapsulation Efficiency Of Food Flavours And Oils During Spray Drying

Encapsulation Efficiency Of Food Flavours And Oils During Spray Drying

·2008·DOI
Health Sciences and Innovation
Chemical and Material Sciences
Nutrition and Metabolic Health
Food Quality Analysis Methods

Role in the Field

Neutralin Health Sciences and Innovation
Neutralin Chemical and Material Sciences
Neutralin Nutrition and Metabolic Health
Neutralin Food Quality Analysis Methods

Abstract

Citations

828

Year

2008

PageRank

2.8 / 10

Relative influence (log-scaled)

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