Dietary Impacts on Heart Health

This cluster explores how dietary choices influence cardiovascular health outcomes, with a focus on risk reduction strategies. Key studies assess the role of specific diets in coronary artery disease prevention.

cardiovascular health
dietary impact
diet prevention
risk reduction
coronary artery disease

84,673 papers

Parent topic: Nutrition and Metabolic Health

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Papers Over Time

192019401960198020002020

Top Papers

Gut Flora Metabolism Of Phosphatidylcholine Promotes Cardiovascular Disease

2011 · 4,480 citations

Primary Prevention Of Cardiovascular Disease With A Mediterranean Diet

2013 · 3,652 citations

Health Effects Of Dietary Risks In 195 Countries, 1990–2017: A Systematic Analysis For The Global Burden Of Disease Study 2017

2019 · 3,096 citations

Dietary Antioxidant Flavonoids And Risk Of Coronary Heart Disease: The Zutphen Elderly Study

1993 · 3,051 citations

Dietary Supplementation With N-3 Polyunsaturated Fatty Acids And Vitamin E After Myocardial Infarction: Results Of The GISSI-Prevenzione Trial

1999 · 3,035 citations

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, And Cardiovascular Disease

2002 · 2,957 citations

Sources Of Fatty Acids Stored In Liver And Secreted Via Lipoproteins In Patients With Nonalcoholic Fatty Liver Disease

2005 · 2,893 citations

Dietary Antioxidant Flavonoids And Risk Of Coronary Heart Disease: The Zutphen Elderly Study.

1993 · 2,673 citations

Dietary Supplementation With N-3 Polyunsaturated Fatty Acids And Vitamin E After Myocardial Infarction: Results Of The GISSI-Prevenzione Trial. Gruppo Italiano Per Lo Studio Della Sopravvivenza nell'Infarto Miocardico.

1999 · 2,594 citations

Health Effects Of Dietary Risks In 195 Countries, 1990-2017: A Systematic Analysis For The Global Burden Of Disease Study 2017.

2019 · 2,580 citations

Short-Chain Fatty Acids And Human Colonic Function: Roles Of Resistant Starch And Nonstarch Polysaccharides

2001 · 2,484 citations

Coronary Heart Disease: Seven Dietary Factors

1991 · 2,471 citations

Antioxidant Activity And Total Phenolics In Selected Fruits, Vegetables, And Grain Products

1998 · 2,404 citations

Primary Prevention Of Cardiovascular Disease With A Mediterranean Diet Supplemented With Extra-Virgin Olive Oil Or Nuts

2018 · 2,390 citations

Major Lipids, Apolipoproteins, And Risk Of Vascular Disease

2009 · 2,355 citations

The Importance Of The Omega-6/Omega-3 Fatty Acid Ratio In Cardiovascular Disease And Other Chronic Diseases

2008 · 2,267 citations

Effects Of Dietary Fatty Acids And Carbohydrates On The Ratio Of Serum Total To HDL Cholesterol And On Serum Lipids And Apolipoproteins: A Meta-Analysis Of 60 Controlled Trials

2003 · 2,266 citations

The Inverse Relation Between Fish Consumption And 20-Year Mortality From Coronary Heart Disease

1985 · 2,232 citations

N−3 Polyunsaturated Fatty Acids, Inflammation, And Inflammatory Diseases

2006 · 2,008 citations

Anthocyanidins And Anthocyanins: Colored Pigments As Food, Pharmaceutical Ingredients, And The Potential Health Benefits

2017 · 1,891 citations