Coffee Science
This field encompasses the study of coffee, focusing particularly on its flavor chemistry. Researchers analyze the chemical compounds that contribute to coffee's taste and aroma, also exploring factors influencing these characteristics throughout the coffee production process.
788,558 papers
Parent topic: Health Sciences and Innovation
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Sub-topics
Papers Over Time
Top Papers
1998 · 32,063 citations
2015 · 29,027 citations
2000 · 26,678 citations
1999 · 26,280 citations
1986 · 19,120 citations
2010 · 15,078 citations
2020 · 14,332 citations
2012 · 13,786 citations
1990 · 12,880 citations
1978 · 11,571 citations
1982 · 11,194 citations
1978 · 10,646 citations
1986 · 9,845 citations
1985 · 9,392 citations
1973 · 9,367 citations
1999 · 9,081 citations
2006 · 8,964 citations
2006 · 8,429 citations
2013 · 8,370 citations
2020 · 8,299 citations