Coffee Flavor Chemistry
This research sub-field focuses on the chemical analysis and flavor profiling of coffee. It explores the complex interactions between various compounds in coffee and their contributions to the overall sensory experience, aiming to enhance understanding and quality of coffee products.
146,205 papers
Parent topic: Coffee Science
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Sub-topics
Papers Over Time
Top Papers
1985 · 9,392 citations
1997 · 8,984 citations
2009 · 3,294 citations
1997 · 2,011 citations
1976 · 1,666 citations
1981 · 1,026 citations
1974 · 802 citations
1996 · 778 citations
1944 · 752 citations
2007 · 726 citations
2010 · 628 citations
1962 · 611 citations
1989 · 578 citations
2017 · 573 citations
2017 · 553 citations
2014 · 422 citations
1960 · 411 citations
2004 · 406 citations
2013 · 404 citations
1984 · 361 citations