Bioavailability of Dietary Polyphenols
This research area examines the absorption and health benefits of polyphenols found in foods. Studies analyze the dietary sources and factors affecting their bioavailability and effectiveness.
94,936 papers
Parent topic: Nutrition and Metabolic Health
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Papers Over Time
Top Papers
2004 · 6,084 citations
2007 · 4,392 citations
2006 · 3,834 citations
2006 · 3,380 citations
2009 · 3,374 citations
2005 · 3,297 citations
2009 · 2,904 citations
2000 · 2,809 citations
2003 · 2,475 citations
2005 · 2,255 citations
2005 · 2,095 citations
2013 · 2,056 citations
1997 · 2,049 citations
2015 · 2,015 citations
2008 · 1,835 citations
2002 · 1,804 citations
2000 · 1,760 citations
2010 · 1,758 citations
2017 · 1,727 citations
2018 · 1,613 citations