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  3. The Heat Of Shortening And The Dynamic Constants Of Muscle

The Heat Of Shortening And The Dynamic Constants Of Muscle

·1938·DOI
Health Sciences and Innovation
Biomedical Engineering
Biological Tissue Interactions
Physiological Effects of Nutrition

Role in the Field

Neutralin Health Sciences and Innovation
Neutralin Biomedical Engineering
Neutralin Biological Tissue Interactions
Neutralin Physiological Effects of Nutrition

Abstract

Citations

3,597

Year

1938

PageRank

5.4 / 10

Relative influence (log-scaled)

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