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  3. Relation Of Meat, Fat, And Fiber Intake To The Risk Of Colon Cancer In A Prospective Study Among Women

Relation Of Meat, Fat, And Fiber Intake To The Risk Of Colon Cancer In A Prospective Study Among Women

·1990·DOI
Health Sciences and Innovation
Health Sciences
Nutrition and Metabolic Health
Food Preference Trends and Epidemiology

Role in the Field

Neutralin Health Sciences and Innovation
Neutralin Health Sciences
Neutralin Nutrition and Metabolic Health
Neutralin Food Preference Trends and Epidemiology

Abstract

Citations

1,267

Year

1990

PageRank

4.3 / 10

Relative influence (log-scaled)

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