Red Colouration In Apple Fruit Is Due To The Activity Of The MYB Transcription Factor, MdMYB10
Role in the Field
Neutralin Health Sciences and Innovation
Neutralin Chemical and Material Sciences
Neutralin Genomic and Proteomic Research
Neutralin Taste Perception and Sensory Analysis
Abstract
Citations
1,105
Year
2007
PageRank
3.0 / 10
Relative influence (log-scaled)