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  3. Essential Oils: Their Antibacterial Properties And Potential Applications In Foods—A Review

Essential Oils: Their Antibacterial Properties And Potential Applications In Foods—A Review

·2004·DOI
Health Sciences and Innovation
Biochemistry
Nutrition and Metabolic Health
Natural Products and Antimicrobial Properties

Role in the Field

Neutralin Health Sciences and Innovation
Neutralin Biochemistry
Neutralin Nutrition and Metabolic Health
Neutralin Natural Products and Antimicrobial Properties

Abstract

Citations

7,413

Year

2004

PageRank

4.8 / 10

Relative influence (log-scaled)

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