Effect Of Turmeric Powder (Curcuma Longa L.) And Ascorbic Acid On Physical Characteristics And Oxidative Status Of Fresh And Stored Rabbit Burgers
Role in the Field
Neutralin Health Sciences and Innovation
Neutralin Health Sciences
Neutralin Health Impact and Analysis
Neutralin Health and Food Safety Research
Abstract
Citations
79
Year
2015
PageRank
1.0 / 10
Relative influence (log-scaled)